Jan 12, 2026
Routine - Food
Inspection Completed - No Further Action
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Serving cup inside the cheese on the cook line.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven door.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.