Dec 2, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
01B-14-4
High Priority - Shell eggs in use or stored with cracks or broken shells,inside the refrigerator. Employee removed broken shell eggs. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.