Jul 22, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 4Total: 5
22-02-4
Intermediate - Cutting board soiled with food debris, mold-like substance or slime.
16-13-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
10-08-5
Basic - Ice scoop handle in contact with ice.
24-05-4
Basic - Silverware not stored inverted or in a protected manner. Manager inverted utensils correctly. Corrected On-Site** Corrected On-Site
02D-01-5
Basic - Working containers of sugar and baking soda removed from original container not identified by common name. Manager placed label on container. Corrected On-Site