98 LIQUORS

Basic - Carbon dioxide/helium tanks not adequately secured by the posted mix in the bar area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone by the fry station.

Basic - Food stored on floor. Posted mix on the floor by the ice machine in the bar area.

Basic - Interior of pizza oven has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new dish machine installed next to the three compartment sink and they relocated the employee hand sink which was next to the three compartment sink. Warning - From follow-up inspection 2026-01-07: Observed plans have been submitted but not yet approved. Violation will be addressed at the next unannounced inspection. Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

Intermediate - Spray bottle containing toxic substance not labeled,above three compartment sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Stand up two door, Reach-in freezer interior/have accumulation of soil residues.

Basic - Cup or other container with no handle used to dispense food ,in the flour bin on the cook line.

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled. Manager placed label on the flour container. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink without a lid was removed from food preparation area. Corrected On-Site

Basic - Food stored on floor. Observed container of hot sauce setting on the kitchen floor. Observed employee removed items and stored item correctly. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle three compartment sink.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks were removed from the food prep area. Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing there hands for 3 second.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato cutter blade.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line.

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled,employee removed items from the unlabeled container. Corrected On-Site

Basic - Uncleanable knife block in use to store knives. Employee removed knife block and stored knives on magnetic strips. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs over unwashed produce. Manager removed items and stored items correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Observed can opener blade has soiled buildup. Manager cleaned can opener blade. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed food container on the cook line not inverted. Manager inverted the food containers. Corrected On-Site

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on the cutting board on the cook line.

Basic - Food stored on floor. Observed cooking oil on the kitchen floor, next to two door stand up reach in cooler.

Basic - Plumbing system mop sin in disrepair.

Basic - Single-service articles improperly stored. Observed pizza boxes on the kitchen floor.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter not protected from possible contamination.