POLLYWHOGS

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager placed a date on the milk container. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar containers can't see the labeling. Manager labeled the both containers. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Owner placed label on the spray bottle. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink with cleaning supplies in the hand sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed slaw and bbq beans and chili made and held over 24 hours not date mark.

High Priority - Vacuum breaker missing at hose bibb or added to hose bibb.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.