THE BEACH PIT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning pad in the employee sink in the kitchen. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper. Repeat Violation

Basic - Floor tiles missing and/or in disrepair,by drink machine.

Basic - Ice buildup in walk-in freezer.

Basic - Single-service articles improperly stored. Cold cups and carry out plates stored on the floor.

Basic - Standing water or very slow draining water in handwash on the cook line.

Basic - Working containers of food removed from original container not identified by common name. Flour and seasoning container not identified.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed on the cook line two convenient ovens has been installed on the cook line. Warning - From follow-up inspection 2025-11-17: Observed plans were submitted to plan review in Tallahassee. The plans are still being reviewed at this time. Violation will be addressed at the next unannounced inspection.Complied Time Extended

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Basic - In-use tongs stored on equipment door handle between uses on the oven door.

Basic - Working containers of food removed from original container not identified by common name. Sugar and flour containers. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in the kitchen and red bucket and steel wool in the sink. Repeat Violation

Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed gratuity is not printed on the menu. Observed a receipt showing there is a 20% gratuity charge.

Basic - Single-service articles improperly stored in the back dry storage area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed smoke butts and brisket thawing at room temperature. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Season and flour containers not labeled back prep area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Establishment will setup the sink and used that to sanitize their equipment until dish-machine is repaired. Corrected On-Site

High Priority - Employee coughed sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee coughed in his glove and failed to remove his gloves a wash his hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Employee cleaned the can opener blade doing my inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed on the cook line employee hand use to dump ice in the hand sink.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Group on the cook line reach in cooler.

Basic - Food stored on floor. Observed a box of corned beef brisket on the walk in freezer floor and cooking oil on the floor underneath the prep sink.

Basic - In-use tongs stored on equipment door handle between uses. Hanging on on oven door. Cook removed the tongs from the oven door. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.

Basic - Food stored on floor. Cooking oil on the kitchen floor.

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled.

Basic - Ac vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Single-service articles improperly stored. Observed case of cups on the floor by the small walk in cooler.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Food stored on floor. Observed cooking oil on prep area kitchen floor.

Basic - Food stored on floor. Observed food items on the walk in freezer floor.

Basic - Working containers of food removed from original container not identified by common name. Sugar and flour container not labeled,in the back prep area.