PADDY'S RAW BAR

Intermediate - Spray bottle containing toxic substance not labeled. Bar area. Employee labeled the spray bottle. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook line. Employee placed a restraint on his head. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ac guards.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Basic - Bowl or other container with no handle used to dispense food. Cup inside the cook rice. Kitchen Manager removed the cup. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Bowl or other container with no handle used to dispense food. Observe a cup inside a container of cooked rice on the cook line. Cook remove the cup from the rice. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna . Employee put cut on all the thawing tuna bags. Corrected On-Site

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Cook line.

Basic - Single-service articles improperly stored. Observed can goods and cases of cup on the dry storage floor.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Standing water in bottom of stand up reach-in-cooler on the cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed crab claws thawing in standing water in the oyster station.

Basic - Wet mop not stored in a manner to allow the mop to dry, stored on the floor by the employee lockers.

Basic - Ripped/worn tin foil used as shelf cover, cook line.

Basic - Single-service articles improperly stored. Serving cups on the dry storage floor.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting,outside by walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed lids inside employee hand sink by the three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in the kitchen with dust buildup.

Basic - Ripped/worn tin foil used as shelf cover kitchen area.

Basic - Single-service articles improperly stored in the stockroom floor.

Basic - Stored food not covered. Observed trays of half shell oysters not covered inside the reach in cooler on the cook line.

Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled kitchen area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink on the cook line had a pan inside the sink.

Intermediate - bottle containing toxic substance not labeled. Soap bottle in the bar area at the three compartment sink not labeled l

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed a knife stored between reach in cooler the prep table.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

High Priority - Toxic substance/chemical improperly stored. Observed on top,of the ice machine a gallon of outside multi surface cleaner.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Spray bottle containing toxic substance not labeled. Observed soap container in the bar area not labeled, bar employee put a label on the soap Container . Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, cook line.