EL JALISCO

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards pickup window. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed single service cups in the employee hand sink on the cook line.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

Basic - Hole in or other damage to wall,three compartment sink.

Basic - Ice scoop handle in contact with ice. Waitress station ice bin. Repeat Violation

Basic - Stored food not covered. Tea containers in the waitress station not covered from possible contamination.

Basic - Walk in cooler floors not in good condition. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board.

Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven door.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing inside of a white bucket at room temperature.

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Three compartment sink drain line.

Intermediate - Spray bottle bleach containing toxic substance not labeled in the dished room area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.mahi.

Basic - Exterior backdoor has a gap at the threshold that opens to the outside,needs replacing.

Basic - Food stored on floor. Observed a bag onions on the kitchen floor. Employee removed onion off the floor and stored them correctly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.