Feb 2, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Chattahoochee, Gadsden County
NORTHSIDE SEAFOOD RESTAURANT
10 MAIN ST, Chattahoochee, FL 32324
FoodSeating
Latest violations
0
No violations
Feb 2, 2026
City
Chattahoochee
County
Gadsden
Status
Current / Active
Inspections
11
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Nov 18, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Apr 30, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles above prep station with dust and grease build up.
36-24-5
Basic - Hole in or other damage to wall. Drywall missing on wall by hand sink in kitchen.
Sep 5, 2024
Complaint Full
Inspection Completed - No Further Action
Basic: 3Total: 3
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap between screen doors in back exit door.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezers.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease and food throughout kitchen.
Mar 8, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
12A-17-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for 7 seconds.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket, and purse on prep table in kitchen. Operator removed jacket, and purse during time of inspection. Corrected On-Site
36-68-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulated on ceiling hood.
Oct 23, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 19, 2023
Routine - Food
Administrative complaint recommended
High Priority: 4Basic: 5Total: 9
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. License made current during time of inspection.Corrected On-Site Corrected On-Site
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over mullet in deep freezer.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 50F Coleslaw 49F less than 4 hours. Operator iced tomatoes and coleslaw during time of inspection. Corrective Action Taken
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions at 116F less than 4 hours. Operator placed onions on stove for hot holding during time of inspection. Corrective Action Taken
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated with dust.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go plates not inverted in back prep area.
36-68-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease dripping on the edge of hood. Operator cleaned grease off hood during time of inspection. Corrected On-Site Repeat Violation
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish, shrimp, chicken thawing in ice. Operator placed shrimp, chicken, fish in cooler during time of inspection. Corrected On-Site
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table. Operator placed wiping cloth in sanitizing solution during time of inspection. Corrected On-Site
Mar 14, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust.
14-11-5
Basic - Equipment in poor repair. Observed 2 inoperable microwaves on premise.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with accumulation of grease.
Oct 14, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish touching a bag of fries. Observed the manager remove the bag of raw fish from on top of the bag of fries. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris. Observed can opener blade soiled.
08B-38-4
Basic - Food stored on floor. Observed a white bucket containing raw chicken on the floor of the walk-in cooler. Observed the manager remove the bucket from the floor. Corrected On-Site
Dec 3, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-17-5
Basic - Floor tiles missing and in disrepair near fryers. Repeat Violation
Jul 22, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 4Total: 4
22-20-5
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Observed employee clean interior of ice machine. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris and grease: underneath cookline.
36-17-5
Basic - Floor tiles missing and in disrepair: near fryers.
08B-12-5
Basic - Stored food not covered: container of sugar. Observed employee place cover on sugar. Corrected On-Site