May 15, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener by walk in cooler soiled with food debris.
Chattahoochee, Gadsden County
WB'S SPORTS BAR & GRILL
415 W WASHINGTON ST, Chattahoochee, FL 32324
FoodSeating
Latest violations
1
1 Intermediate
May 15, 2025
City
Chattahoochee
County
Gadsden
Status
Delinquent
Inspections
10
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 23774476
Mar 24, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 3Total: 5
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at bar sink, manager replaced with new towels. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. No soap at hand sink at the bar. Manager put soap at hand sink. Corrected On-Site
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Wall and ceiling behind grill on cooks line soiled with food debris and grease.
29-18-4
Basic - Drain cover(s) missing. Missing drain cover by walk in cooler.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone at food service station by food. Employee removed phone. Corrected On-Site Repeat Violation
Apr 29, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Feb 26, 2024
Routine - Food
Warning Issued
Intermediate: 4Basic: 2Total: 6
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed box of tools inside hand wash sink in bar area.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in kitchen.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table in kitchen.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at three compartment sink.
Aug 4, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 3Basic: 3Total: 8
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48F, tomatoes 52F. Less than 4 hours per operator than 4 hours, food was iced during inspection. Corrective Action Taken
41-10-4
High Priority - Toxic substance/chemical improperly stored. Stainless steel polish stored on shelf above condiments. Hand sanitizer on serving table.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at bar.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. To go trays facing upward at wait station.
Dec 13, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
08B-38-4
Basic - Food stored on floor. Observed a sack of onions on the floor by the door leading to the bar. Observed the manager remove the sack of onions from the floor. Corrected On-Site
33-16-4
Basic - Open dumpster lid. Observed the manager close the dumpster lid. Corrected On-Site
Sep 26, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Sep 20, 2022
Routine - Food
Administrative complaint recommended
High Priority: 1Intermediate: 1Basic: 5Total: 7
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. License has been expired since June 01, 2022. Admin Complaint
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at the hand washing sink located behind the bar. Observed the manager place paper towels at the hand washing sink behind the bar. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in the back of the kitchen.
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
36-22-4
Basic - Floor area(s) covered with standing water. Observed standing water in front of the walk-in cooler and by the three compartment sink. Observed the manager dry the standing water at both locations. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled grease: hood filters.
08B-12-5
Basic - Stored food not covered. Observed a package of sliced ham inside of the walk-in cooler not covered in a protective manner. Observed the manager place a lid on the ham in a protective manner. Corrected On-Site
Dec 16, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
23-03-4
Basic - Nonfood-contact surface soiled grease: hood filters.
29-19-4
Basic - Standing water in floor drain/floor drain draining very slowly near handwash sink, closest to cookline.
Aug 19, 2021
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.