BLEACHERS PUB AND GRUB

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shirt on food prep table. Operator removed shirt during time of inspection. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors does not self close.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulation on ceiling of hood. Employee wiped hood during time of inspection. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet in three compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed dish basket blocking hand washing sink.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by three compartment sink.

Basic - Current Hotel and Restaurant license not displayed.