GOCKIS INC

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Under 150ppm. Employee added sanitizer to water. Tested at 200ppm. Corrected On-Site

High Priority - Raw sewage on ground of establishment. Drain under three compartment sink clogged. Water goes on floor when water from three compartment sink runs. Operator unclogged drain. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table: sliced ham 51F, sliced Turkey 51F, chopped lettuce 52F, cooked chicken 58F, sliced tomatoes 54F, cooked pork 55F, per operator. Less than 1 hour. Discussed Time as a Public Health Control with operator, provided form. Warning

Intermediate - No hot water for entire establishment. Temperature of 90F reached. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On front line prep table.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unfinished wood walls and door frames throughout prep area.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be complied by 11/09/21. Warning