OFF THE RAILS IRISH PUB

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of about a 3 foot ice block in walk in freezer from water leak.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- make bar- sliced tomato 51F, diced tomatoes 55F, salsa 51F( 1:30-2:30). Drawers- corned beef 62F, Cole slaw 57F, chicken breast 57F, cod 52Fm salmon 51F (1:30-2:30).Kitchen cook had to adjust cold holding unit. Cook added bags of ice on top of all food to reduce temperatures. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Scoop handle stored in sugar.

Basic - Cloth used as a food-contact surface under bowls on shelf and under sauce bottles.

Basic - Cutting board has cut marks and is no longer cleanable at make bars.

Basic - In-use wiping cloth/towel used under cutting boards.

Basic - Soiled dry wiping cloth in use at cutting board and flat top.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Steak and burgers offered as cooked to order. General Consumer Advisory provided to operator and posted during the inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at deflector.

Basic - Ice buildup in the walk-in freeze at condenser vent.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.