DAILY BREAD SOUL FOOD AND CATERING

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed an operator dump mop water on the ground behind the food truck.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced lettuce 59F tomatoes 56F cheese 56F chicken 56F pork chop 59F milk 51F. Items were tempt at 2:50pm. Operator stated the coolers were turned off at 12:30pm. At 3:45 food items tempt at: chicken 50F pork chops 45F milk 43F. Sliced lettuce,cheese,and tomatoes were discarded by the operator. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee approved by an unapproved serve safe program. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the hand washing sink. Observed the operator turn the hot water on. Corrected On-Site

Basic - Equipment in poor repair. Observed a gasket on the make table in disrepair.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs on shelf over cheese and veggies in reach-in cooler. Observed operator rearrange items. Corrected On-Site Repeat Violation