203 W JEFFERSON ST, Quincy, FL 32351
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen soiled with grease. Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls by make table has food debris build up. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tile heavy grease debris build up. Repeat Violation
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen has gap between door and threshold.
Basic - Floor soiled/has accumulation of debris. Kitchen floors around equipment soiled with grease debris.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen with grease debris build up. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook working chicken fry station and working grill station not washing hands before changing gloves when going from raw product(chicken) to ready to eat food(bread).
High Priority - Raw animal food stored over or with unwashed produce. Observed raw hamburger over romaine in walk in cooler.
High Priority - Toxic substance/chemical improperly stored. Observed oven cleaner above food seasoning by grill station. Employee moved chemical bottle to bottom shelf. Corrected On-Site
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no hose bibb on mop sink in kitchen.
Basic - Bathroom facility not clean. Observed ladies room hand sink dirty.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dirty in kitchen area. Repeat Violation
Basic - Current Hotel and Restaurant license not displayed. License not posted upon inspection. Manager printed and displayed after it was pointed out. Corrected On-Site
Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee cooler stored next to and above food in walk in cooler.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee drink on prep table next to food. Manager removed drink and put on bottom shelf. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets on storage shelf above sugar and flour containers.
Basic - Food stored on floor. Observed fry oil on the floor next to storage rack. Repeat Violation
Basic - Garbage on the ground and/or pad around dumpster. Observed trash on ground around dumpster and Dumpster pad.
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hoods with grease build up over cooks line. Repeat Violation
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles in sugar food storage container.
Basic - Light shield damaged/in disrepair. Observed ladies restroom missing light shield.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign by kitchen hand sink.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen fryer equipment dirty with food grease build up.
Basic - Open dumpster lid. Observed dumpster lid open.
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed electrical cord stored over sugar and flour bag. Corrected On-Site
Basic - Stored food not covered. Observed pulled pork in walk in cooler not covered.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with grease build up and soiled.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen area accumulated with dust.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Food stored on floor. Observed box of pulled pork on floor in walk in freezer.
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood system, and filters accumulated with grease.
Basic - Single-service articles improperly stored. Observed single service cups on floor at front counter.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle hanging on food storage shelf. Owner placed bottle in proper storage area. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on food storage shelf. Owner wrote label on bottle. Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler soiled.
Intermediate - Spray bottle containing toxic substance not labeled on frontline.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on the cook line. Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by office.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers and flour container.
Basic - Working containers of food removed from original container not identified by common name. Flour containers in front of office.
Complaint Partial
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout the kitchen.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle by the dry storage area with pink degreaser inside without a label. Observed the manager place a label on the spray bottle. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated debris, grease, dust, through out the kitchen.
Basic - Food stored on floor. Observed a case of oil on the floor by the dry storage area. Observed the manager remove the case of oil from the floor. Corrected On-Site
Basic - Ice buildup inside of the walk-in freezer. Observed ice build up in the walk in freezer on the top left hand side of the vents.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle containing pink degreaser inside without a label. Observed manager place a label on the spray bottle. Corrected On-Site
Basic - Multiple fryers located in the kitchen that are soiled with accumulated grease, food debris, and/or dust.
Basic - Working containers of food removed from original container not identified by common name. Observed a container containing flour without a label. Observed the manager place a label on the container containing flour. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one completed certificate available. Operator said he was waiting for new certificates.
Intermediate - Spray bottle containing toxic substance not labeled. Pink degreaser in back area. Operator labeled. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above make line.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Styrofoam cup and keys on prep table across from reach in cooler. Operator moved drinks. Corrected On-Site
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
Basic - Food stored on floor. Round cooler of pink drink on walk in cooler floor.
Basic - Ice buildup in walk-in freezer.
Basic - Ice scoop handle in contact with ice. Operator moved scoop. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler in cooler vent cover.
Basic - Stored food not covered. Raw chicken in walk in cooler. Walk in freezer: hamburger Pattie's and pre breaded okra.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Approximately 50ppm. Operator added another tab and monitoring. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles soiled with accumulated dust.
Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom and near drive-thru. Provided operator with copy of handwash sign. Observed operator place handwash sign at both hand sinks. Corrected On-Site
Basic - Walk-in cooler shelves have accumulation of soil residues.