MCDONALD'S #5140

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing one employee training. Repeat Violation

Basic - Dead roaches on premises. One dead roach by break room.

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours breakfast burrito ambient cooling 46F/45F, at 12:56pm per employee prepped between 7-8am. See stop sell.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours breakfast burrito ambient cooling 46F/45F at 12:56pm per employee prepped between 7-8am. See stop sell.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on drive thru soda machine, Frappe, Milkshake nozzles. Corrected cleaned on site. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Ladies restroom hand sink in stall out of order.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some training completed in 2020.

Basic - Garbage and grease on the ground and/or pad around dumpster.

Basic - Stored food not covered. Strawberry pies in freezer not covered. Manager covered and corrected on site. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Hot water heater release valve leaking, 3 sink hot water knob leaking.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up on ice cream machine, frappe machine, drink station in drive thru and in lobby.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Garbage can located outside has no lid or lid open/broken.

Basic - Old labels stuck to food containers after cleaning. Observed in reach in cooler next to fry station.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed both Fries reach in cooler and stand up reach in cooler next to that.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters. Manager removed items, and placed them in the trash. Corrected On-Site