Jan 16, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
QUINCY, Gadsden County
MAY FLOWER CHINESE RESTAURANT
1986 PAT THOMAS PKWY, QUINCY, FL 32351
FoodSeating
Latest violations
1
1 Basic
Jan 16, 2026
City
QUINCY
County
Gadsden
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24308578
Aug 6, 2025
Complaint Full
Inspection Completed - No Further Action
Basic: 1Total: 1
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen above cooks line and prep station has dust/grease build up. Repeat Violation
Apr 9, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles above prep area and cooks line soiled with dust and grease.
Sep 30, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 3Total: 4
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut melon and noodles in walk in cooler. Operator placed eggs beverage ready to eat food items during time of inspection. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Operator removed drink during time of inspection. Corrected On-Site
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the threshold of back door of establishment.
36-68-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy grease accumulation on hood filters.
Feb 27, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle . Owner stated it contained water she labeled spray bottle. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Observed fryer oil in container stored on floor next to fryer. Owner moved oil to proper storage area. Corrected On-Site
Oct 24, 2023
Routine - Food
Emergency Order Callback Complied
No violations recorded for this inspection.
Oct 23, 2023
Routine - Food
Emergency order recommended
High Priority: 3Basic: 5Total: 8
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over shrimp in walk in cooler.
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 2 live roaches in following locations: 1 under three compartment sink, and 1 on side of prep table. Operator killed both. Warning
01B-03-5
High Priority - Stop Sale issued due to adulteration of food product. Found roach in flour serving cup.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on cook line.
35A-03-4
Basic - Dead roaches on premises. Observed approximately 21 dead roaches in the following locations: 8 in walk in cooler, 4 under three compartment sink, 1 in flour cup bin, 3 under fire grill, 2 in front of bathroom, and 3 in dry storage. Warning
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans in dish area wet nesting.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Observed hand wash sinks turned off due to leaking pipes. Operator stated plumber has ordered parts to fix pipes. Corrective Action Taken
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table.
Feb 3, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Dec 5, 2022
Routine - Food
Warning Issued
Intermediate: 1Basic: 2Total: 3
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Must be complied by February 03, 2023. Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed a bag containing rice by the walk-in cooler being scooped without a handle. Observed the manager remove the cup and place a scoop with a a handle. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Observed a case of oil on the floor by the fryers. Observed the manager remove the case of oil from the floor. Corrected On-Site
Aug 30, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 2Total: 4
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken in walk-in cooler stored in to go bag.
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs on shelf over unwashed produce in walk- in cooler.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at the hand washing sink by the walk-in cooler. Provided manager with hand washing sign which she placed on the hand washing sink. Corrected On-Site
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop by the exit door area in the kitchen not hung up to dry. Observed the manager hang the wet mop up to dry. Corrected On-Site
May 5, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed celery and carrots without date mark on them in walk in cooler. Operator states was prepared 5-3.
08B-38-4
Basic - Food stored on floor. Observed pork in bucket stored on floor in walk in cooler.
08B-12-5
Basic - Stored food not covered. Observed carrots and celery uncovered in walk in cooler.
Aug 27, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs on shelf over unwashed produce in walk-in cooler.