CAROLS COUNTRY COOKIN

Basic - Employee eating in a food preparation or other restricted area. Employee eating food in kitchen coming out to dining room.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash can at hand sink by bar counter.

Basic - Water leaking from pipe and/or faucet/handle. Prep sink faucet leaking in kitchen.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a white container in the dry storage area containing sugar with the handle touching the sugar. Observed the manager remove the scoop from the sugar and placed a new scoop in the sugar with the handle above the top of the sugar. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed no sanitizer step at the three compartment sink.

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle on the prep counter. Observed manager removed spray bottle from the prep area. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand washing sink in the kitchen next to the oven. Observed the manager place paper towels at the hand washing sink. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed no waste receptacle in any stall in the women's bathroom.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

Basic - Fly swatter on food/food preparation area/food-contact equipment. Observed a fly swatter on the counter. Observed manager properly store the fly swatter. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop for the ice machine laying on top of the ice machine. Observed manager put ice scoop in a protected container. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed a container of flour on the cook line not labeled. Observed the manager put a label on the container of flour. Corrected On-Site