1203 W CRAWFORD ST UNIT A, Quincy, FL 32351
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in kitchen and dining room with wood flooring not sealed.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen with grease build up by prep shelf by back door. Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beef 51F Pico de gallo 49F Beans 52F
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef 51F Pico de gallo 49F Beans 52F cold held for more than 4 hours. See stop sale Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No handwash sink for employees. Observed handwashing sink in establishment not working. There is a sign above sink that states "out of service use employee bathroom sink". Establishment has no other handwashing sinks. Admin Complaint
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table.
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulation on hood filter.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease next to grill in kitchen.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed portable cooler with mold like substance inside. Operator cleaned and sanitized during inspection. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink with poster paper inside. Operator removed papers during inspection.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Plumbing system in disrepair. Observed handwash sink pipe leaking onto floor.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, employee restroom.
Basic - Bowl or other container with no handle used to dispense food, flour.
Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle without lid in unisex restroom.
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed a bottle of medicine on a shelf above other foods. Observed the manager remove the bottle of medicine. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoop for the flour by the prep table. Observed the manager place a scoop with a handle. Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall by the cook line and by the prep table with accumulated grease, food debris, and/or dust.
Basic - Working containers of food removed from original container not identified by common name. Observed three plastic containers on the prep area with no labels. Observed manager place labels on all three containers. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Hole in or other damage to wall at back end of kitchen. Observed operator repair wall. Corrected On-Site