COUNTRY BOYS SEAFOOD RESTAURANT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Sliced tomatoes 73F Mac and cheese 45F Coleslaw 45F Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen accumulated with dust.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table. Operator removed drink during time of inspection. Corrected On-Site

Basic - Employee drinking in a food preparation or other restricted area. Employee properly placed beverage, washed hands, and changed gloves during time of inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside reach in cooler inside kitchen. Operator removed food during time of inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed non working AC vent soiled with grease.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor underneath flat top grill, and fryers soiled with grease and food debris.