Nov 9, 2022
Food-Licensing Inspection
Call Back - Complied
35A-02-6
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flies in kitchen near three-compartment sink. - From follow-up inspection 2022-11-09: Observed two flies in kitchen. Time Extended
08B-52-4
Basic - - From initial inspection : Basic - Food stored under dripping water line. Condensation dripping from ceiling in reach-in cooler near dry storage room. Manager had a pan below to collect dripping water. Corrective Action Taken - From follow-up inspection 2022-11-09: No change Time Extended
Nov 7, 2022
Food-Licensing Inspection
Warning Issued
12A-28-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on apron and proceeded to put on gloves and prepare food without washing hands. Inspector had employee wash hands and change gloves. Corrective Action Taken
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flies in kitchen near three-compartment sink.
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs stored on shelf above raw bacon in reach-in cooler next to prep table. Manager placed the eggs on the bottom shelf. Corrected On-Site
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on floor near back door in storage room behind kitchen. Warning
35A-04-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed five rodent droppings on floor below mop sink near hot water heater in storage room behind kitchen. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at front counter 78F. Manager stated item was placed on counter three hours prior to temperature being taken. Manager placed item in reach-in freezer to reduce temperature to 41F. Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table near reach-in cooler in kitchen.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ham in container inside reach-in cooler near kitchen prep table not date marked. Manager stated item was prepared the previous day. Manager placed proper date mark on item. Corrected On-Site
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Molding on wall near dry storage room.
36-17-5
Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in front of door from kitchen to dry storage room.
08B-52-4
Basic - Food stored under dripping water line. Condensation dripping from ceiling in reach-in cooler near dry storage room. Manager had a pan below to collect dripping water. Corrective Action Taken
33-19-4
Basic - Garbage on the ground and/or pad around dumpster. Dumpster behind building.
36-24-5
Basic - Hole in or other damage to wall. Missing wall tiles in corner near reach-in cooler.
33-11-4
Basic - Missing drain plug at dumpster. Dumpster behind building.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above grill greasy.
16-46-4
Basic - Old labels stuck to food containers after cleaning. Old labels stuck to the bottom of dishes under prep table near reach-in cooler.