MCDONALD'S

High Priority - Toxic substance/chemical improperly stored. Aerosol can containing air freshener stored on shelf below front counter, above cart containing condiments and jelly packets. Manager removed the chemical from the shelf during this inspection. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line several shelves in chemical storage area. Manager removed the cardboard from the shelves during this inspection. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Paper and plastic trash scattered on ground around dumpster. Manager had an employee sweep the area during this inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice around walk-in freezer door. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash signs are several handwash sinks in kitchen read "this sink for washing hands only" and do not actually instruct employees to wash their hands.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucket at mop sink in lobby. Manager hung the mop to dry during this inspection. Corrected On-Site Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket chlorine 0ppm. Employee dumped and refilled bucket, then chlorine 100ppm. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at fry station rubbed hands on back of pants, then continued to operate the fryer basket without first washing hands. Manager had employee wash hands before continuing to work at cookline. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. One fly flying in kitchen near front counter. 2. One fly on ceiling tile in kitchen near office. 3. One fly in side of monitor at cookline near bread rack. 4. One fly flying in back of kitchen near walk-in cooler.

Basic - Dead roaches on premises. One dead roach on floor in back of kitchen near ice machine. Manager had an employee sweep up and discard the dead roach during his inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee can of "Red Bull" stored on table at drive though window above takeout cups.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at fry station has 3 bracelets on left wrist.

Basic - Equipment and utensils not properly air-dried - wet nesting. Several wet nested clear plastic pans on shelf in kitchen near office.

Basic - Floor soiled/has accumulation of debris. Trash scattered on floor inside walk-in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door of walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine behind front counter heavily soiled with mold-like substance. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop sink. Manager inverted mop to dry during this inspection. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at drive-through window picked an object up off the floor, touched clothes with bare hands, then scooped ice without washing hands. Manager had employee stop and wash hands before returning to work.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing from spigot inside dumpster enclosure. Repeat Violation Admin Complaint

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch on shelf inside walk-in cooler above boxes of restaurant food. Manager moved employee lunch to bottom shelf during this inspection.

Basic - Insect control device installed over food preparation area. Insect control device on wall above breakfast prep table near drive through window.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine behind front counter soiled with mold-like substance.

Basic - Open dumpster lid. Dumpster lid left open in enclosure behind building. Manager closed dumpster during this inspection. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen behind front counter near ice cream machine. One fly in kitchen near mop sink.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection after splitter at mop sink in kitchen. Backflow prevention device missing at spigot in dumpster enclosure behind building.

Basic - Dumpster lid open and/or missing drain plug at dumpster. Dumpster lids open in enclosed behind building. Dumpster in enclosure behind building missing drain plug. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Spigot inside dumpster enclosure behind building dripping constantly.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine, 0 ppm. Manager stated they would sanitize dishes in three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of dining room soda machine. Hot water nozzle on drive thru soda machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning vents in back of kitchen dusty.

Basic - Floor tiles missing and/or in disrepair. Tiles missing in front of walk-in freezer door.

Basic - Missing drain plug at dumpster. Dumpster on left side in dumpster area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind soda nozzles on dining room soda machine. Area around nozzles on mango machine in drive thru. Cabinet beneath dining room soda machine. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket next to fry station, 0 ppm. Employee changed sanitizer water, 75 ppm. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen area. Observed one fly in office area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw bacon in cooler next to grill. Manager placed bacon in top drawer and beef in bottom drawer. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butters in container behind front counter: butter (80 - Cold Holding). Manager stated items placed in pan 1 hour prior to temperature being taken. Manager voluntarily discarded items. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to heat chute. Manager discarded drink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive thru orange juice machine. Vents throughout the kitchen dusty.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on make line. Employee turned containers over. Corrected On-Site

Basic - Observed Ice buildup in walk-in freezer under unit.