LABELLE, Glades County

R & R HARVESTING INC

2004 CRESCENT AVENUE, LABELLE, FL 33935

FoodMobile MFDV
Latest violations
0
No violations
Apr 22, 2026
City
LABELLE
County
Glades
Status
Current / Active
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 22, 2026

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

May 23, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

50-04-4

Detail 23789456

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no 7 digit number on the outside of the vehicle.

Oct 19, 2023

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 23, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 4Total: 4

11-27-4

Detail 21882469

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator appropriate information. Corrective Action Taken

53A-07-6

Detail 21882470

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53B-01-5

Detail 21882468

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11-26-1

Detail 21882471

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator Form Corrective Action Taken