PIG IN OR PIG OUT

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris.

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Light damaged/in disrepair at reach in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink.

Basic - Hole in or other damage to wall at reach in freezer. Repeat Violation

Basic - Lightning is in disrepair.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Food not stored at least 6 inches off of the floor.

Basic - Hole in or other damage to wall at Reach in Freezer.

Basic - Ice buildup in reach-in freezer.