RIVERA'S FRUIT CUPS

High Priority - Pesticide/insecticide labeled for household use only present in establishment: Ortho. Operator will discontinue use. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink: operator educated employee. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines items in sink. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employee sign form. Corrected On-Site

Basic - Damage to wall at triple sink

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Floors not constructed to be easily cleanable in storage.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.

Basic - Unclean building components, attached table and shelves soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink.

Basic - Water leaking from pipe and/or faucet/handle at mop sink. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting board.

Intermediate - Handwash sink not accessible for employee use at all times. Operator removed items. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. Corrective Action Taken Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public in dry storage.

Basic - Food stored on floor in dry storage: whole water melons, potatoes, and open bag of flour.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents at back door.

Basic - Ice scoop handle in contact with ice. Operator removed. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit in unit. Repeat Violation

Basic - Single-service articles improperly stored. Foam cups stored on floor in dry storage.

Basic - Water leaking from pipe at mop sink. Operator has repair set for today. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement and they signed form . Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken removed from original packaging and repackaged into smaller portions not date marked in storage reach in freezer.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Garbage can located outside has no lid or lid open/broken.

Basic - No Heimlich maneuver/choking sign posted. Operator obtained sign and posted. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit, prep Cooler. Operator obtained and placed in Cooler. Corrected On-Site

Basic - Screening is not 16-mesh to the inch.