COZY CAFE CO

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice scoops inside employee hand sink in the bar area.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food stored on floor. Observed cooking oil on the back storage area floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of grease on the side of the open fryer.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish being thawed in standing water in the kitchen prep sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.chlorine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.

Intermediate - No soap provided at handwash sink. Cook line.

Basic - Ice scoop handle in contact with ice. Ice machine.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink use for dumping ice in the bar area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed violation has been addressed on previous callback inspection.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice scoop handle in contact with ice,inside the ice machine.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed grouper chicken thawing at room temperature in the kitchen area.

Basic - Wet mop not stored in a manner to allow the mop to dry,in the back area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled, by three compartment sink.

Basic - Food stored on floor, cooking oil on the cook line floor.

Basic - No handwashing sign provided at a hand sink used by food employees, on the cook line.