PEPPERS MEXICAN GRILL & CANTINA

High Priority - Broccoli with a bottle water on the cut broccoli on the cook line.

High Priority - Stop Sale issued due to food not being in a wholesome, sound Stop Sale issued due to adulteration of food product. Observed employee bottle water setting on a pan of cut broccoli, the reach in cooler on the cook line

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink on the cook line with food and a five gallon bucket in the hand sink. Had employee removed food and five gallon bucket. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor tiles missing and/or in disrepair. Cook line.

Basic - Food stored on floor, inside the walk in freezer.

Basic - Water leaking from faucet/handle, on cook line and mop sink.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a scrapper inside employee hand sink,dish room area.

Basic - Bowl or other container with no handle used to dispense food. Observed employee using a cup to scoop ice.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Food stored on floor. Observed cooking oil on cook line floor. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Cook line.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs over unwashed limes,inside walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a cleaning pad inside employee hand sink in the dish machine area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Observed cooking oil on the cook line floor.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Failed to wash his hands after putting on the hair restraint.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw steak setting in with unwashed limes, inside walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed inside employee hand sink in the dish area , a plastic container inside employee hand sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in the dish machine area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. Cook line and in the bar area.

Basic - Working containers of food removed from original container not identified by common name. Salt container on the oven not labeled.