Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Port St. Joe, Gulf County

BURGER KING

601 MONUMENT AVE, Port St. Joe, FL 32456

FoodSeating
Latest violations
1
1 Intermediate
Jan 13, 2025
City
Port St. Joe
County
Gulf
Status
Ownership Changed
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 13, 2025

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

11-27-4

Detail 23471188

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. ( Blood Borne Pathogens Bodily Fluids Spill Kit) Warning - From follow-up inspection 2025-01-13: Will be address at the next unannounced inspection. Time Extended

Nov 12, 2024

Routine - Food

Warning Issued

Intermediate: 2Basic: 6Total: 8

11-27-4

Detail 23348342

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. ( Blood Borne Pathogens Bodily Fluids Spill Kit) Warning

53B-01-5

Detail 23348337

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

22-20-5

Detail 23348343

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

12B-07-4

Detail 23348339

Basic - Employee beverage container without a lid on a food preparation table or over/next to clean equipment/utensils.

13-03-4

Detail 23348344

Basic - Employee with no hair restraint while engaging in food preparation.

14-11-5

Detail 23348341

Basic - Equipment in poor repair. Observed cooing area is extremely warm, Ac unit not working properly. Observed gasket in disrepair on the reach in freezer by the cook line.

31B-04-4

Detail 23348338

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.

32-12-5

Detail 23348340

Basic - UnCovered waste receptacle not provided in women's bathroom.

Oct 25, 2023

Complaint Partial

Inspection Completed - No Further Action

High Priority: 1Basic: 4Total: 5

12A-16-4

Detail 22393281

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

36-03-4

Detail 22393277

Basic - Cove molding at floor/wall juncture broken/missing by walk in cooler.

13-07-4

Detail 22393278

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

08B-38-4

Detail 22393280

Basic - Food stored on floor. Observed a box of Butter Croissant on the kitchen floor. Person in charge stored croissant correctly. Corrected On-Site

42-01-4

Detail 22393279

Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink. Person in charge stored mop correctly. Corrected On-Site

Sep 26, 2023

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Aug 7, 2023

Complaint Full

Warning Issued

High Priority: 2Intermediate: 2Basic: 9Total: 13

28-14-5

Detail 22181189

High Priority - Evidence of mop/cleaning wastewater dumped onto ground.

03F-02-5

Detail 22181195

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sliced tomatoes and shredded lettuce and sliced cheese has no time on the prep line. Repeat Violation

11-27-4

Detail 22181191

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

53B-01-5

Detail 22181197

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

22-20-5

Detail 22181190

Basic - Accumulation of black/green mold-like substance in the interior and exterior of the ice machine/bin. Repeat Violation

50-09-4

Detail 22181187

Basic - Current Hotel and Restaurant license not displayed.

13-03-4

Detail 22181185

Basic - Employee with no hair restraint while engaging in food preparation.

24-08-4

Detail 22181188

Basic - Equipment and utensils not properly air-dried - wet nesting.

08B-38-4

Detail 22181186

Basic - Food stored on floor. Observed a box of potato bun and cooking oil on the kitchen floor.

16-46-4

Detail 22181196

Basic - Old labels stuck to food containers after cleaning.

33-16-4

Detail 22181194

Basic - Open dumpster lid.

22-16-4

Detail 22181193

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

08B-12-5

Detail 22181192

Basic - Stored food not covered. Observed tea container in drive thru not protected from possible contamination.

Sep 21, 2023

Complaint Full

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 6Total: 8

41-10-4

Detail 22305232

High Priority - Toxic substance/chemical improperly stored. Observed degreaser stored with clean plastic food containers across from three compartment sink.

53B-01-5

Detail 22305231

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation has been addressed on the previous inspection.

22-20-5

Detail 22305235

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

13-03-4

Detail 22305238

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

08B-38-4

Detail 22305233

Basic - Food stored on floor. Observed post mix on the floor by the three compartment sink and cases of burgers and onion rings on the walk in freezer floor.

16-46-4

Detail 22305237

Basic - Old labels stuck to food containers after cleaning cross from three compartment sink. Repeat Violation

08B-12-5

Detail 22305236

Basic - Stored food not covered. Observed cases of frozen burgers not covered inside the walk in freezer. Repeat Violation

29-11-4

Detail 22305234

Basic - Water leaking from faucet/handle by the ice machine.

Oct 6, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 1Total: 3

03F-02-5

Detail 21434569

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.

41-10-4

Detail 21434568

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of degreaser and bleach setting above post mix. Manager removed items from above the post mix. Corrected On-Site

22-20-5

Detail 21434570

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Aug 19, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

22-20-5

Detail 20442639

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

50-09-4

Detail 20442637

Basic - Current Hotel and Restaurant license not displayed.

08B-38-4

Detail 20442638

Basic - Food stored on floor. OBSERVED case of pies on the walk in freezer floor,