PORT POKE

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

Basic - Water leaking from pipe three compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Self-closing device on bathroom door disconnected/broken.

Basic - Carbon dioxide/helium tanks not adequately secured.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed krab meat date mark 9-11-24 . Manager trash the it. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishing added a dish machine between employee hand sink and the ice machine. Observed wall removed and added a dry storage area with two reach in refrigerator and reach in freezer and a deep freezer. Warning

Basic - Food stored on floor. Observed posted mix on the back stockroom floor.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.