Sep 30, 2024
Routine - Food
Inspection Completed - No Further Action
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager removed and stout in the proper location. Corrected On-Site
102 CR 386, WEWAHITCHKA, FL 32465
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager removed and stout in the proper location. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Handwash sink used for purposes other than handwashing. Observed towel inside the employee hand sink cook line.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Food stored on floor. Cooking oil on the kitchen floor. Employee removed item and stored item correctly. Corrected On-Site
Basic - Light in disrepair on the cook line.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Manager or person in charge lacking proof of food manager certification.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No soap provided at handwash sink. Cook line.
Basic - Hole in or other damage to wall, behind ice machine.
Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.