Nov 12, 2021
Complaint Full
Administrative complaint recommended
High Priority: 1Total: 1
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (128°F - Hot Holding); rice (130°F - Hot Holding); meat (98°F - Hot Holding) operator stated she discards or takes home any leftovers. Operator packed foods away she was done serving at time of inspection. Repeat Violation Admin Complaint