BIENVILLE OUTDOORS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease accumulation.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face, hair, and clothes with gloved hand/wrist and continued food preparation with washing or changing gloves.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved. Repeat Violation

Basic - Equipment in poor repair. Cutting board grooved. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris. Hood filters soiled with grease accumulation.

Basic - Utensils in poor condition. Spatula handles melted.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled with dust accumulation.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted or protected on upper rack.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Knife holder soiled with dust. Fan on prep table soiled with dust accumulation. Reach-in cooler gaskets soiled with mold-like substance. Repeat Violation

Basic - Equipment in poor repair. Reach-in freezer in storage room with ice buildup. Cutting board over reach-in cooler with deep grooves. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in freezer and reach-in coolers soiled with food debris and mold-like substance.

Basic - Working containers of food removed from original container not identified by common name. Container of whiten substance in plastic container in kitchen not identified. Manager labeled as grits. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2022. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: grits (45F - Cold Holding) operator stated she had grits out of cooler so if customers ordered some they were readily available. Cooks line: alligator sausage (47F - Cold Holding) operator stated she had pulled sausage out to reheat but hadn't gotten to putting it in the water.

High Priority - Toxic substance/chemical improperly stored. Package of eye glasses/ thermometer wipes on shelf above cooks line, operator placed box in purse. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle behind the bar. Operator cleaned. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on the bar not inverted, operator flipped bucket. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Racks and sheet pan on floor in front of Handwash sink outside of walk in cooler. Operator placed in storage room off of floor. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers.

Basic - Equipment in poor repair. 2 spatulas where the handle has melted.

Basic - Food stored on floor. 2 liter of soda on floor behind the bar. Operator placed on counter top. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 light fixtures in dry storage/ reach in freezer room. Operator stated they took shields down to clean but never put them back up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior soiled of sugar bulk container. Dry storage inside cabinets soiled in room across the breezeway.

Basic - Open dumpster lid.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice bucket/shovel stored on floor between uses. Behind the bar. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler sliding door behind the bar. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle red part. Operator cleaned during inspection. Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor behind bar. Operator picked bucket off of floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket.