LA TORTUGA VERDE

High Priority - Nonfood-grade bags used in direct contact with food. Observed a bag of cooked rice in direct contact with a carry out bag, owner moved to a container. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed a case of Lysol cans next to sauce on the bottom shelf, owner moved it. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go trays on a shelve that were not inverted or protected, owner corrected. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit, operator showed where it was ordered but not yet received. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Hole at top of wall where video wires come through.

Basic - No conspicuously located ambient air temperature thermometer in holding unit in reach in freezer.

Basic - No container installed for catching grease from hood drip tray.