Oct 21, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing hands in between food preparation, educated on importance of washing hands and changing gloves. Corrected On-Site
29-37-4
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed a hose hanging in the 3-compartment sink below the flood rim in the kitchen, employee corrected. Corrected On-Site
01B-04-5
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed at time of inspection Paige's Preserves is a cottage food that is being sold at the window, 2 mason jars of pickled okra, 1 mason jar of bread butter pickles, 1 mason jar of pickled cauliflower, 2 small mason jars of guava jelly, 3 mason jars of candied jalapeños, 1 mason jar of pickled jalapeños and 1 mason jar of jalapeño garlic dill pickles. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by a chair with a bucket on it, employee moved. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Owner ordered testing strips. Corrective Action Taken
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed several employees with no hair restraint.
14-11-5
Basic - Equipment in poor repair. Observed gasket torn in reach in cooler in the kitchen.
08B-38-4
Basic - Food stored on floor. Observed case of water bottles on the floor, employee moved to a shelve. Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer in front area of kitchen.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the handle of the oven door, employee moved. Corrected On-Site
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler in the kitchen.