LA MICHOACANA ICE CREAM 2

High Priority - Nonfood-grade bags used in direct contact with food. Observed strawberries and sliced watermelon in carry out bags in the reach in freezer, operator voluntarily discarded. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Observed bottles of glass cleaner on a prep table as an employee was slicing strawberries, operator moved. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for operator. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Ahmad Abdelhalim expired in 7/18/2020. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the employees restroom. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training of any employees. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in the employees bathroom. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black like substance on the guard in the ice machine. Warning

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelf with clean containers. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles on a food prep table in back of kitchen, operator removed. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stack of clear containers with water in between not air drying properly. Warning

Basic - Missing drain plug at dumpster. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Printed a copy for operator to put in employees restroom. Corrected On-Site Warning

Basic - Open dumpster lid. Warning

High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment was given a temporary license in 2001 with a 50.00 fee left owing. Fee was never paid and license was never processed. Warning Priority: High Priority - From follow-up inspection 2023-04-12: Time Extended

High Priority - - From initial inspection : Observed: Operating with an expired Division of Hotels and Restaurants license. Establishment was given a temporary license in 2021 with a 50.00 fee left owing. Fee was never paid and license was never processed. Warning Priority: High Priority - From follow-up inspection 2023-04-12: Time Extended

Intermediate - - From initial inspection : Observed: Handwash sink missing in warewashing or food preparation area. Observed food prep taking place in added storage area with no handsink available. Table where apples are wrapped in candy shell with loose candy powder added and microwave is used. Warning Priority: Intermediate - From follow-up inspection 2023-04-12: Time Extended

Intermediate - - From initial inspection : Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning Priority: Intermediate - From follow-up inspection 2023-04-12: Time Extended

Intermediate - - From initial inspection : Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/planreview/. Observed another room added and using to store foods and refrigerators and preparing foods. Filling containers with ground food with no handsink available in the area. Walls not finished with wipeable surface. Food preparation area and storage added without going through plan review. Warning Priority: Intermediate - From follow-up inspection 2023-04-12: Time Extended

Intermediate - - From initial inspection : Observed: No probe thermometer provided to measure temperature of food products. Warning Priority: Intermediate - From follow-up inspection 2023-04-12: Time Extended

Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate - From follow-up inspection 2023-04-12: Time Extended

Intermediate - - From initial inspection : Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Inspector provided form via email. Corrective Action Taken Warning Priority: Intermediate - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning Priority: Basic - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Observed: Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned equipment stored in plastic crates not 6 inches from floor. Warning Priority: Basic - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable. Warning Priority: Basic - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Observed: No conspicuously located ambient air temperature thermometer in holding unit. Warning Priority: Basic - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Observed: Single-service articles improperly stored. Observed boxes of single service items, cups, stored on floor in added storage area. Warning Priority: Basic - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Observed: Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed walls in added room where food storage and food prep take place , made of unfinished drywall. Not painted. Warning Priority: Basic - From follow-up inspection 2023-04-12: Time Extended

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment was given a temporary license in 2001 with a 50.00 fee left owing. Fee was never paid and license was never processed. Warning Priority: High Priority

High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in food area at front counter. Observed flies landing on food contact surfaces. Operator killed flies and sanitized areas. Next day callback per Dominick Tartaglione. Warning Priority: High Priority

High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. Establishment was given a temporary license in 2021 with a 50.00 fee left owing. Fee was never paid and license was never processed. Warning Priority: High Priority

High Priority - Observed: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corrected On-Site Warning Priority: High Priority

High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut watermelon Observed cut watermelon (42F - Cooling); cut cantelope (48F - Cooling); cut tomatoes (45F -Cooling); house made pico with fresh tomatoes (45F - Cooling). Operator states all were cut fresh and placed in cooler between 1000am and 1030am currently 428pm. Not cooled to 41F within 4hours see stop sale. Warning Priority: High Priority

High Priority - Observed: Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut watermelon (42F - Cooling); cut cantelope (48F - Cooling); cut tomatoes (45F -Cooling); house made pico with fresh tomatoes (45F - Cooling). Operator states all were cut fresh and placed in cooler between 1000am and 1030am currently 428pm. Not cooled to 41F within 4hours see stop sale. Warning Priority: High Priority

Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided form via email. Corrected On-Site Warning Priority: Intermediate

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food on can opener. Operator put through dishwash. Corrected On-Site Warning Priority: Intermediate

Intermediate - Observed: Handwash sink missing in warewashing or food preparation area. Observed food prep taking place in added storage area with no handsink available. Table where apples are wrapped in candy shell with loose candy powder added and microwave is used. Warning Priority: Intermediate

Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning Priority: Intermediate

Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/planreview/. Observed another room added and using to store foods and refrigerators and preparing foods. Filling containers with ground food with no handsink available in the area. Walls not finished with wipeable surface. Food preparation area and storage added without going through plan review. Warning Priority: Intermediate

Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Warning Priority: Intermediate

Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate

Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Inspector provided form via email. Corrective Action Taken Warning Priority: Intermediate

Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning Priority: Basic

Basic - Observed: Ceiling tile missing. Observed ceiling tiles missing over food prep area in back beside mop sink. Two tiles missing and fiberglass insulation is hanging down into room. Warning Priority: Basic

Basic - Observed: Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned equipment stored in plastic crates not 6 inches from floor. Warning Priority: Basic

Basic - Observed: Cutting board has cut marks and is no longer cleanable. Warning Priority: Basic

Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee working with foods at front counter with bracelets. Warning Priority: Basic

Basic - Observed: Food not stored at least 6 inches off of the floor. Observed plastic crates not 6 inches from floor. Warning Priority: Basic

Basic - Observed: Food stored on floor. Observed cardboard boxes of foods stored on floor in added storage area. Warning Priority: Basic

Basic - Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tongs with handles touching food in jalapenos and pickled pig skin containers at front counter. Warning Priority: Basic

Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Warning Priority: Basic

Basic - Observed: Single-service articles improperly stored. Observed boxes of single service items, cups, stored on floor in added storage area. Warning Priority: Basic

Basic - Observed: Single-service articles not stored inverted or protected from contamination.observed paper boats at front counter not inverted. Operator inverted. Corrected On-Site Warning Priority: Basic

Basic - Observed: Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed walls in added room where food storage and food prep take place , made of unfinished drywall. Not painted. Warning Priority: Basic

Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Warning Priority: Basic

Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Observed operator using spray sanitizer and storing wet wipe cloths on counter. Warning Priority: Basic

Basic - Observed: Working containers of food removed from original container not identified by common name. Observedshredded coconut and granola and powdered sugar and other ground spices,and squirt bottles of condiments not labeled with common name at front counter. Warning Priority: Basic

Observed: Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180.Observed operator using Clorox household sanitizing spray to clean. Food contact surfaces. Inspector informed operator of requirements and operator will use quaternary sanitizer for food contact surfaces. Corrected On-Site Warning Priority: High Priority