Mar 30, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over pre made toss-salad in the walk in cooler, owner moved eggs. Corrected On-Site Repeat Violation
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in dish area, with food in it, owner cleaned out. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved on prep table. Repeat Violation
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook with hair tie around wrist while preparing food, cook took off. Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on the shelve with water in between and stack cups in the wait station with water in between and not properly air drying.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler in the kitchen, owner put one in. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with grease.