BROTHER TACO EXPRESS

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed ziploc of beef with commercially packaged frozen shrimp in reach in chest freezer.

Intermediate - Certified food manager unable to answer basic questions about allergens.

Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer on sink basin. Removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Added towels. Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed cleaned knives stored on dirty rack under chemical at handsink area. Corrected On-Site

Basic - Floor soiled/has accumulation of debris.

Basic - Floors not maintained smooth and durable. Observed raw wood over floor in side storage area under cooler and chest freezer.Floors broken and pitted throughout establishment

Basic - Wall soiled with accumulated grease, food debris, at handsink area.

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator sent a picture of manager certificate over the phone. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Emailed operator the Big 6 Foodborne Illnesses.

Intermediate - Person in charge unable to answer basic questions about allergens. Emailed operator the Food Allergen Awareness sheet.

Basic - Accumulation of residue build up in the interior of the ice machine/bin. Operator cleaned and sanitized the equipment. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at men's and women's restroom. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle at sugar container.

Basic - Ice scoop handle in contact with ice. Observed at ice machine. Operator removed the handle from touching the food item. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet in wringer. Operator removed and hanged it to air dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed at sugar container. Operator labeled the food item. Corrected On-Site