CHINA TASTE

Basic - - From initial inspection : Basic - Ice buildup walk-in freezer. Warning - From follow-up inspection 2026-04-27: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises in customer service area. Repeat Violation Warning - From follow-up inspection 2026-04-27: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Operator states they have paint to repair. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2026-04-27: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Warning - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-10-22: Time Extended

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.: states 160 F in reach in cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine.

Basic - Ceiling tile missing.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Dunking Doughnuts on prep table.

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken at 30 F in standing water. Operator removed. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Repeat Violation

Basic - Walk-in cooler shelves soiled.

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-03-31: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises: in dining room being used as storage. Warning - From follow-up inspection 2025-03-31: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in customer area. Repeat Violation Warning - From follow-up inspection 2024-10-02: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris behind stand up reach in cooler. Warning - From follow-up inspection 2024-10-02: Time Extended

Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels on cook line. Warning - From follow-up inspection 2024-10-02: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises : in dining room being used as storage. Repeat Violation Warning - From follow-up inspection 2024-10-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in customer area. Warning - From follow-up inspection 2024-03-27: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-03-27: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment at mop sink. Repeat Violation Warning - From follow-up inspection 2024-03-27: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises in dining room. Repeat Violation Warning - From follow-up inspection 2024-03-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement and one employee signed, all other will sign. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2023-09-20: Only one employee has signed. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance : at waiting station. Warning - From follow-up inspection 2023-09-20: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken, bulk rice container lid cracked. Warning - From follow-up inspection 2023-09-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled at triple sink area. Warning - From follow-up inspection 2023-09-20: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors at mop sink. Repeat Violation Warning - From follow-up inspection 2023-09-20: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises in dining area, consisting of boxes of extra single serve items. Warning - From follow-up inspection 2023-09-20: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle at dishwasher. Warning - From follow-up inspection 2023-09-20: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-09-20: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/22. Visit Myfloridalicense.com to make your payment, if you have not already done so. Operator made payment. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Operator removed from area and stored correctly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator obtained form. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Floor not cleaned when the least amount of food is exposed on line and under equipment.

Basic - Food stored on floor in walk in freezer.

Basic - Ice buildup in walk-in freezer.

Basic - Light not functioning on line. Repeat Violation

Basic - Objectionable odors at mop sink and dishwasher areas of the establishment.

Basic - Unnecessary items/unused equipment on the premises in dining area.

Basic - Walk-in cooler shelves soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths: chlorine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked chicken in walk in cooler. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Floor soiled/has accumulation of debris behind line.

Basic - Light not functioning on cook line. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine dish machine. Triple sink with bleach available.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice on counter 130f, Less than 1 hour, batch being used for fried rice now.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing 92f water. Changed to 180f. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles Reach in Freezer.

Basic - Ceiling tile missing by entrance to kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Light not functioning at cook line.

Basic - Ripped/worn garage bags used as shelf cover.

Basic - Stored food not covered in Walk in Freezer, chicken.

Basic - Walk in Cooler interior/shelves have accumulation of soil residues.