BOLO CAFE AT VITAMBI SPRINGS RESORT

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary. Operator obtained and will order more. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - Stored food not covered: chicken tenders in freezer not covered. Operator covered. Corrected On-Site Repeat Violation

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser at bar.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly at 0 ppm. Operator will call for service and will set up triple sink to sanitize. This is a non-operational inspection due to the establishment being in an extended period of not operating. Establishment must be in compliance with all applicable rules and regulations prior to reopening. Corrective Action Taken

Basic - Stored food not covered. Open container of chicken tenders not covered in freezer. Operator covered. Corrected On-Site

Basic - Water leaking from pipe at sink. Operator removed states alley maintenance for repair. Corrective Action Taken

High Priority - Dented/rusted cans present. See stop sale. One large can of plum tomatoes. Operator removed and disposed of. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Caesar dressing made on 3/24. Operator removed and disposed of. Corrected On-Site

High Priority - Approval of the septic tank system limits the establishment to a maximum number of seats. The maximum number of seats has been exceeded. Operator removed seats. Operator is having difficulty with local authorities in approving septic. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored . Operator removed butane and stored correctly. Corrected On-Site

Basic - Buildup of soil on top of stand up reach in freezer. Operator cleaned and sanitized area. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted or protected at bar. Operator stored correctly. Corrected On-Site

Basic - Non-stick coating peeling off of sauté pan. Operator removed from service. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Powdered sugar removed from bulk not labeled in shaker. Operator labeled . Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator educated employee on proper technique. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. Corrective Action Taken

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Operator set up triple sink and will utilize for sanitization. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at back door. Operator cleaned area. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon at 42 F. Operator removed from packaging. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, top of tea brewing station. Operator cleaned and sanitized. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage links left over not date marked. Operator placed date mark on item. Corrected On-Site

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Chlorine is not dispensing , was tested at 0 ppm. Operator will set up triple sink and sanitize all items there. Operator will call for service. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Operator has closers for doors but hasn't installed. Corrective Action Taken Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment and utensils not properly air-dried - wet nesting cutting mat put up wet. Operator removed and dried. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination unwrapped silverware not protected. Operator placed cover over silverware. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk rice removed from container not labeled. Operator placed label on container. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44f , cooler temperature lowered.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs, burgers. operator reprinted display menu and online menu. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Empty at hand sink in ice machine room.

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner by dish machine. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - No handwashing sign provided at a hand sink used by food employees. At ice macine room. Corrected On-Site

Basic - Plumbing system in disrepair. Cold water off at valve at hand sink, was turned back on. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked. Operator placed date on milk. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine. Operator ordered while present. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by line. Operator placed paper towels at location. Corrected On-Site

Basic - Drain cover(s) missing by mop sink.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator was educated on proper technique. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Non-stick coating peeling/chipping off of pans/utensils, sauté pan on line. Operator removed from service voluntarily. Corrected On-Site

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Operator turned water on, item was pork 32F. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Brown sugar removed from bulk not labeled. Operator placed label on container. Corrected On-Site