STAGHORN KITCHEN

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw held at 71°, Operator removed and voluntarily discarded. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw at 71°f. Operator removed the item and will hold in Reach in Cooler. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in the hand wash sink. Operator removed the items. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-.At time of inspection 4 employees were present workin with food in the kitchen area. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwasher area. Operator placed paper towels in location. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned area. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair at entry into kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dishwasher area.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on floor.

Basic - Hole in or other damage to wall in dishwasher area upper left corner. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Operator removed the item from service. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher area.