LALIZA LATIN CAFE

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station at kitchen. Operator removed. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Samuel Carius

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on line. Operator placed paper towels at location. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink at line. Operator placed soap at location. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair at wait station. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in customer area.

Basic - Cutting board has cut marks and is no longer cleanable on line. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor not cleaned when the least amount of food is exposed behind equipment.

Basic - Garbage can located inside establishment that is not continually used is not covered.

Basic - Reach-in cooler shelves with rust that has pitted the surface on line.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary.

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom. Operator placed paper towels at location. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Single-service articles not stored inverted or protected from contamination. Silverware stored not inverted. Operator stored correctly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Corn flour and sugar removed from bulk not labeled. Operator placed label on items. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed prep area combo cooler - cooked pork (46F - Cooling Overnight(Date Mark 4/12/2022)); per operator item was cooked yesterday and stored in cooler overnight and not moved.. See Stop Sale.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100ppm), Operator added tablets and remade to 200 ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and chicken stored above produce in combo cooler. Operator removed produce and stored above raw meats. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed prep area combo cooler - cooked pork (46F - Cooling Overnight(Date Mark 4/12/2022)); per operator item was cooked yesterday and stored in cooler overnight and not moved.. See Stop Sale.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in prep area blocked by containers and items stored in sink. Operator removed items. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at front make table with grooves.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in top of display case cooler.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed front counter display case missing ambient thermometers.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Operator placed thermometer in unit. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface.