SUBWAY

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided form, for new employee to sign. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - No copy of latest inspection report available.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Water leaking from pipe and/or faucet/handle at the triple sink. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance behind cook area. Repeat Violation Warning - From follow-up inspection 2024-02-21: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-02-21: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle at triple sink. Repeat Violation Warning - From follow-up inspection 2024-02-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance: behind cooking area. Repeat Violation Warning - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall at hand washing sink. Warning - From follow-up inspection 2023-12-14: Operator has work order in to repair. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on line Warning - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle under sink at triple sink. Operator has let District manager know that repair is needed. Corrective Action Taken Warning - From follow-up inspection 2023-12-14: Work order is in for repair. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, behind cooking area. Repeat Violation Warning - From follow-up inspection 2023-09-21: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing at door entry. Warning - From follow-up inspection 2023-09-21: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing at mop sink. Warning - From follow-up inspection 2023-09-21: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris behind equipment and in corners of kitchen area. Warning - From follow-up inspection 2023-09-21: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-09-21: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance behind ovens.

Basic - Cove molding at floor/wall juncture broken/missing at entryway.

Basic - Dead roaches on premises. Five on floor by stand up reach in cooler. Operator cleaned and sanitized. Pest control came recently. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Floor not cleaned when the least amount of food is exposed. Food on floor behind prep table.

Basic - Floor soiled/has accumulation of debris.

Basic - Floor tiles missing and/or in disrepair at stand up reach in cooler.

Basic - No Heimlich maneuver/choking sign posted. Operator obtained poster.

Basic - Outside of ice machine chute at soda station soiled. Operator was in process of cleaning and sanitizing when inspector left. Corrective Action Taken

Basic - Reach-in cooler shelves with rust that has pitted the surface in kitchen, and on line by oven.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at icee station.

Basic - Water in stand up Reach in Cooler.