Jul 10, 2023
Routine - Food
Inspection Completed - No Further Action
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chopped lettuce in walk in cooler. Operator dated 07/09. Corrected On-Site
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired, emailed reporting agreement to manager.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
14-11-5
Basic - Equipment in poor repair. Chest freezer door cover falling off when opened next to drive thru window.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
14-69-4
Basic - Ice buildup in reach-in chest freezer next to fryer..
38-01-4
Basic - Light shield damaged/in disrepair. 2 light shield missing in kitchen. 1 light shield not properly installed in kitchen.