Aug 23, 2021
Routine - Food
Inspection Completed - No Further Action
09-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching chips with bare hands. Employee put gloves on Corrected On-Site
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damage to ceiling in walkin freezer
08B-38-4
Basic - Food stored on floor.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching in seasoning bins
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans over tortilla cooling machine are soiled
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in walkin cooler , walkin freezer and kitchen areas are not smooth and easily cleanable Repeat Violation
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.