LOVER'S ROCK CAFE

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Snap trap exposed. Operator removed from area. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer for chlorine. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tawanna Davis Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided Operator with the Food Reporting Agreement. Corrective Action Taken Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken wings removed from original packaging and repackaged for freezing not date marked. Warning

Basic - Food not stored at least 6 inches off of the floor. Plastic containers of cooking oil not stored 6 inches off of floor. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects in kitchen landing on cutting boards and prep tables by stove top. Observed 2 other live flying insects flying around stove top. Operator sanitized affect surfaces. Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired as of 12/01/2021. Operator renewed at time of inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs in combo fridge stored above produce like lettuce, peppers, pumpkin. Operator removed eggs and stored elsewhere. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed combo fridge with ambient temperature at 54F. 3 eggs were stored in unit overnight. Other Dozen eggs were stored in unit less than 1 hour. See Stop Sale for eggs stored overnight. Other eggs were moved to freezer to cool. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed combo fridge with ambient temperature at 54F. 3 eggs were stored in unit overnight. Other Dozen eggs were stored in unit less than 1 hour. See Stop Sale for eggs stored overnight. Other eggs were moved to freezer to cool. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed combo fridge with cheese at 50°F, milk at 52°F. Per operator items were moved to cooler approximately 1 hour prior to observation. Operator removed items and stored in freezer to cool. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken in hot hold unit at 94°F. Per operator product was cooked approximately 30 minutes prior. Operator put in oven and reheated to 168°F and turned up hot hold case and stored in unit. Corrected On-Site Warning

Intermediate - 1) No paper towels or mechanical hand drying device provided at handwash sink. 2) No soap provided at handwash sink. Observed bar handwash sink missing paper towels and soap. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink on cook line blocked by tables and mop sink. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed 1 bathroom door with 1 inch gap between threshold and door for bathroom. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board in sink with heavy grooves and stains. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on counter in kitchen. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed produce and cheese in combo fridge for employee use not properly labeled and stored with other product being served to the public. Operator removed and labeled then stored appropriately. Corrected On-Site Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sink at bar sink or in restroom sinks. Warning

Basic - Screening is not 16-mesh to the inch. Observed screening at service door with large 8-mesh to the inch and missing smaller 16-mesh to the inch to stop ingress of pests. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed operator thawing chicken at room temperature in establishment. Operator removed and stored in cooler to control thawing process. Corrected On-Site Warning