BIG V RESTAURANT

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in the kitchen area not smooth and easily cleanable . Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.mobserved gap,under door in dry storage leading to outside area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stand up steel door refrigerator in dry storage and cook line reach in gaskets soiled. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in the freezer in the rear store area with rust. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles on the cookline textured. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile vents soiled in kitchen and dining rooms.

Basic - Cove molding at floor/wall juncture broken/missing observed cove moulding broken on the wall on the cookline..

Basic - Floor soiled/has accumulation of debris. Observed floor soiled around servers station in the dining room around the ice machine and under line equipment. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and freezer gaskets and shelves soiled. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on reach in cooler shelves in the rear storeroom.

Basic - Single-service articles not stored inverted or protected from contamination. Observed pre made coffee filters filled with coffee and not stored in a container.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees change tasks without washing their hands and changing gloves.

Intermediate - Handwash sink not accessible for employee use at all times. Observed can of money sitting in the hand wash sink at the front counter.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed kitchen ceiling tiles are textured and not easily cleanable. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door in dry storage area has a gap beneath the door. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled in kitchen area and on the cookline under and behind equipment. Repeat Violation

Basic - Food stored on floor. Observed bag of onions stored on the floor in the back of the kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in cooler gaskets. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in storage area and on the cookline, and next to dishwasher. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled in kitchen area and on the cookline under and behind equipment.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in storage area and on the cookline, and next to dishwasher. Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shells eggs and not change gloves or wash hands before changing tasks. Spoke with employee regarding the importance of washing hands and changing gloves. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.observed black substance on interior of ice machine bin.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles are textured above cooking/ food prep area. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath door in storage area leading to outside areas.

Basic - Food stored on floor. Observed bag of onions stored on the floor on storage area. Operator moved onions. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with food debris on reach in cooler standup unit.

Basic - Plumbing system in disrepair. Observed hot and cold water faucet not operating at hand wash sink at the front counter.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in storage area and on the cookline, and next to dishwasher. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed textured ceiling tile above prep area and cook line. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water staining on some ceiling tiles in the restaurant.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and air vents soiled with grease, dust in restaurant.

Basic - Floor soiled/has accumulation of debris. Observed build up of food debris along perimeters of walls in the kitchen area. Repeat Violation

Basic - Hole in or other damage to wall. Observed hole in wall in men's restroom next to the hand sink. Observed operator has documented proof of estimated costs for repair work. Corrective Action Taken Repeat Violation

Basic - Interior of ice machine/bin with rust that has pitted the surface Observed rust pitting on the interior bin of the ice machine. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed textured ceiling tile above prep area and cook line. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cookline with no hair protection. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed build up of food debris along perimeters of walls in the kitchen area. Repeat Violation

Basic - Hole in or other damage to wall. Observed hole in wall in men's restroom next to the hand sink.

Basic - Interior of ice machine/bin with rust that has pitted the surface. Observed rust pitting on the interior bin of the ice machine.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris in dry storage area. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile textured above cooking area. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair protection.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled on cookline under and behind equipment. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to dishwasher on behind cook line. Repeat Violation

High Priority - Container of medicine improperly stored. Observed 4 foil packaged pills on slicer, operator moved medicine. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then handled ready to eat american cheese without changing gloves and washing hands, spoke with employee regarding the importance of changing gloves and washing hands when dealing with raw eggs, employee discarded cheese, washed hands and changed gloves. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade. Operator moved to ware washing station. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on door handle and gaskets next to grill, in stand up refrigerator/freezer. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling textured above cooking area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed soiled floor on cook-line under grill, fryer and behind kitchen equipment.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to dishwasher and on cook line. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed on chlorine test kit available. Repeat Violation Warning - From follow-up inspection 2023-04-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling made of textured tile above cooking area. Repeat Violation Warning - From follow-up inspection 2023-04-20: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing tiles on bathroom wall in mens room. Warning - From follow-up inspection 2023-04-20: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener. Operator moved to dish station for cleaning. Corrective Action Taken Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for chlorine at time of inspection. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile not smooth and easily cleanable.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed appropriate information. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator documentation. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator appropriate information. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine interior.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food like debris on reach in door and handle. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.observed textured ceiling tile in kitchen prep area.

Basic - Equipment in poor repair. Observed surface rust on lower shelves of prep tables.

Basic - Hole in or other damage to wall. Observed damaged wall by fuse box.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust and food debris on hood above 6 burner stove.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning - From follow-up inspection 2022-02-01: Can opener soiled Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food residue buildup inside on reachin freezer Warning - From follow-up inspection 2022-02-01: Food residue buildup inside on reachin freezer Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2022-02-01: Wet wiping cloth not stored in sanitizing solution between uses. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and housing soiled

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cardboard used to line nonfood-contact shelves on top of refrigerator

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on dry storage shelf Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching in sugar bin Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine sanitizer in wiping cloth bucket