SHORT CAKES

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling return air vent with dust like substance.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in the kitchen with no hair protection.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled in warewashing area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves soiled, observed reach in gaskets on the cook line soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled around perimeter of kitchen and in the warewashing area.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact with corned beef hash on the cookline. Operator removed scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on walk in cooler shelves and dust like substance on the fan guards.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust.observed wall soiled next to hand wash sink on the cookline.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no proof of cleanup of bodily fluids. Emailed form Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreements. Emailed Employee reporting agreement DBPR FORM HR 5030-103 Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown slime like substance on interior bin of ice machine. Repeat Violation

Basic - Equipment in poor repair. Observed gaskets on reach in cooler low boy cooler torn.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly strip above prep table.

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted. Emailed form Choking Handout DBPR FORM HR 5030-105 Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on walk in cooler shelves and food debris build up on reach in and walk in cooler door gaskets. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed dented can of Nacho peppers on dry storage rack.

Intermediate - Handwash sink not accessible for employee use at all times. Observed case of bacon sitting across hand wash sink on the kitchen cook line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on interior bin of ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.onserved build up of food debris on reach in cooler doors and gaskets, and observed dust on the fan guards in the walk in cooler.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed interior shelves rusted on three door make table adjacent to the cook line.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs then handle spatula with out washing hands and changing gloves.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-23. Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brownish substance on interior of ice machine at front counter. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees on hot cook line not wearing hair protection. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wiping cloth next to prep sink on front line not stored in sanitizer solution.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of black mold like substance inside bulk ice bin. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food with no hair restraint. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sugar in bulk working container next to the oven.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer in reach in coolers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in cooler door gaskets.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observing employee put gloves on when changing tasks without washing hands in between tasks. informed employees that need to wash their hands when changing tasks. Corrective Action Taken Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed grey slime like substance inside ice machine next to walk in cooler. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without proper hair restraint. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mopped no stored to properly dry. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed rusted cans of pudding on can rack.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs then handled spatula without washing hands and changing gloves.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed rodent control blocks on prep table.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed consumer advisory not present on breakfast menu. Printed one for the operator. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup in walk in not date marked held for more than 24 hours.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed moldy slime like built up in ice machine.

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop dry food product left in container by stand up freezer. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on return air vent above ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed sunglasses above prep table.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with food no hair restraint.

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed dripping grease on front of hood.

Basic - Ice scoop handle in contact with ice. Observed ice scoop in ice machine not stored handle up.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on grate where soda drains on fountain soda machine.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle not stored above food in sugar bin.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed spatulas placed under grill between uses.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipper well with dirty water, no running water.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not hung to dry properly.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground sausage over raw bacon in walkin cooler, storage corrected Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45°F in reachin cooler. Butter in prep area 72°F , ice added for cooling and cold holding Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container in sugar bin Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-09-22: No proof of any employee training. Admin Complaint

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning - From follow-up inspection 2021-09-22: Employee beverage on prep table Time Extended