ABBIES DELICATESSEN

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on all reach in cooler door gaskets.

Basic - Unnecessary items/unused equipment on the premises. Observed several pieces of non working equipment in the outside rear of building.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on reach in cooler doors.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves in reach in cooler. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on cooler shelves in reach in cooler.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs over unwashed produce. Operator moved eggs. Corrected On-Site

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed 1/4"-1/2" gap between front glass doors. operator ordered part for door. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of food debris. operator moved to sink for cleaning. Corrected On-Site Repeat Violation

Basic - Insect control device installed over food preparation area. Observed bug zapper installed next to slicer above prep table.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink next to 3 compartment sink.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed 1/4-1/2" gap between front 2 glass doors.