4200 SUMMIT VIEW DR, Brooksville, FL 34601
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black mold-like substance in the interior of the ice bin. Operator cleaned during inspection. Corrected On-Site
Basic - Interior of microwave has accumulation of grease and food debris.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator cleaned during inspection. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in hand wash sink in bar area
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drink cups in prep area. Operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cooks line. Operator removed Corrected On-Site
Basic - Food stored on floor. In Walk-in-Cooler and dry storage. Operator removed Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior metal guard has mold like growth
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and tobacco product on shelf near equipment. Operator removed Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Walk in cooler shelves soiled
Basic - Stored food not covered. Fried items uncovered in reach in freezer
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patties over Mac and cheese in reach in freezer. Operator corrected shelves. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink at the end of the cook line
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at the end of the cook line
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. Two dented cans of ketchup.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at coolers on cook line soiled.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple cooks with facial hair preparing food with no beard guard.
Basic - Two dented cans of ketchup not properly segregated. Manager properly marked as do not use. Corrected On-Site
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 0ppm. Manager fixed to 400ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Server handled soiled dishes or utensils and then prepared a beverage without washing hands. Operator educated staff regarding proper hand washing procedures. Corrected On-Site
Basic - * Interior of oven has accumulation of grease and food debris. * Interior of microwave has accumulation of grease and food debris.
Basic - Employee beverage container next to clean equipment utensils. Operator moved employee beverages from kitchen Corrected On-Site
Basic - Inter of the walk in freezer have accumulation of soil residues. Operator had staff start cleaning walk in freezer Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. Can of refried beans dented at the seam. Manager segregated can. Corrective Action Taken
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Manager inverted. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets hanging on dry storage shelf next to food items. Manager removed. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled.
Basic - Walk-in cooler shelves with rust that has pitted the surface.