ENCHILADAS MEXICAN RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked pork and raw chicken stored over raw beef and pre-cooked tamales that were portioned in the reach-in freezer in rear prep room. Operator moved all items and corrected. Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 11 tilapia filets completely thawed and stored in reach-in cooler in rear prep room. Operator removed and discarded. Issued stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pico (45F - Cold Holding); Housemade Salsa (47F - Cold Holding); Chicken (45F - Cold Holding) in two door vertical reach-in coolers in rear prep room. Operator moved to another cooler. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Vicente Macedo food manager training through National Registry of Food Safety Professionals expired on 11/20/2024. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in the wait station area. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 11 tilapia filets completely thawed and stored in reach-in cooler in rear prep room. Operator removed and discarded. Issued stop sale. Warning

High Priority - Presence of insects, rodents, or other pests. 12 suspected lizard droppings on baseboard behind hot water heater in prep area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above refried beans in reach in cooler in prep area.

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Rice in microwave in cook line area Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Yellow spray bottle in dish machine area Repeat Violation

Basic - Dead roaches on premises. 2 dead roaches under dish machine 6 dead roaches next to ice machine on the floor in wait station Operator cleaned and sanitized the area Corrected On-Site

Basic - Floors not maintained smooth and durable. Chipped paint on floors in prep area Ceiling in dry storage area

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in rear prep area cooler. Operator moved. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken, beef and cream sauce at 48F In rear storage cooler. Operator states cooler doors were left opened earlier to organize, put order away. Operator states cooler was holding proper temperature this morning when checked. Ambient thermometer in cooler reading 39F. Operator added ice to rapidly cool. Second temperature on items 46FRepeat Violation Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator states ice machine is not currently being used. Establishment is buying ice. Work order has been placed with company to clean/repair Repeat Violation Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -dry storage ceiling tiles not smooth, easily cleanable Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in dry storage soiled Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. -non food grade drill/mixer combination Warning

Basic - Worn, torn floors in rear storage area Warning

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Acoustic tiles in storage area damaged Ceiling tiles in storage area dusty Floor tiles leading to storage area and back door Paint peeling from floor in storage room Repeat Violation Warning - From follow-up inspection 2023-02-09: Time Extended - From follow-up inspection 2023-04-11: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks lift top cooler Repeat Violation Warning - From follow-up inspection 2023-02-09: Time Extended - From follow-up inspection 2023-04-11: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2023-02-09: Time Extended - From follow-up inspection 2023-04-11: Operator has new mop sink located on premises, waiting on plumber to install. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside of back door Warning - From follow-up inspection 2023-02-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test strips available for sanitizer tablets. Warning - From follow-up inspection 2023-02-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, or slime. Stovetop soiled Warning - From follow-up inspection 2023-02-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. No plans on file, no mop sink. Operator states he dumps mop water out back door. Plans must be submitted per Duke Ivers in Tallahassee - From follow-up inspection 2023-02-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Acoustic tiles in storage area damaged Ceiling tiles in storage area dusty Floor tiles leading to storage area and back door Paint peeling from floor in storage room Repeat Violation Warning - From follow-up inspection 2023-02-09: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks lift top cooler Repeat Violation Warning - From follow-up inspection 2023-02-09: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2023-02-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener attached to soiled wooden board Wire shelves in kitchen dusty Warning - From follow-up inspection 2023-02-09: Time Extended

Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. washed avocados with stickers still attached, discussed with operator, avocado will haves stickers removed before washing. Operator removed stickers Cut lettuce stored below unwashed produce in double door reach in cooler in prep area. Corrective Action Taken Warning - From follow-up inspection 2023-02-09: Cut leafy greens and salsa under unwashed produce in vertical 2 door cooler Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Shredded chicken cooked previous night 61F see stop sale. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Accumulation of black/green mold-like substance in the interior of the ice machine/bin, in ice chute. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In refrigerator at expo station -Milk (48F - Cold Holding); salsa verde (52F - Cold Holding); salsa (52F - Cold Holding) In storage area-cooked chicken (61F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In expo line refrigerator- Milk (48F - Cold Holding); salsa verde (52F - Cold Holding); salsa (52F - Cold Holding) In prep area reach in cooler- chicken broth (44F - Cold Holding); ; cooked chicken (61F - Cold Holding); Warning

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Shredded chicken cooked previous night 61F see stop sale. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside of back door Warning

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test strips available for sanitizer tablets. Warning

Intermediate - Food-contact surface soiled with food debris, or slime. Stovetop soiled Warning

Intermediate - Handwash sink used for purposes other than handwashing. Coffee cup and souffle cup in hand wash sink in kitchen, towel buckets in hand wash sink in expo area Operator removed Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. No plans on file, no mop sink. Operator states he dumps mop water out back door. Plans must be submitted per Duke Ivers in Tallahassee

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. accumulation in ice chute. See stop sale. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Acoustic tiles in storage area damaged Ceiling tiles in storage area dusty Floor tiles leading to storage area and back door Paint peeling from floor in storage room Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks lift top cooler Repeat Violation Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Dishwasher Drinking from open cup in dish room. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator on expo line Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener attached to soiled wooden board Wire shelves in kitchen dusty Warning

Basic - Raw fruits/vegetables not washed prior to preparation. washed avocados with stickers still attached, discussed with operator, avocado will haves stickers removed before washing. Operator removed stickers Cut lettuce stored below unwashed produce in double door reach in cooler in prep area. Corrective Action Taken Warning

Basic - Ripped/worn tin foil used as shelf cover. Multiple shelves Warning

High Priority - Container of medicine improperly stored. Isopropyl alcohol stored over clean dishes in dish wash area. Manager removed alcohol. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over queso. Manager moved eggs below queso. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor by stand up freezer in back prep room. 4 live roaches on floor in between two stand up freezers in back prep room. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior soiled. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Carbon dioxide/helium tanks not adequately secured in room with chip warmer Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Dead roaches on premises. 3 dead roaches behind stand up freezers in back prep room. Manager cleaned and sanitized areas. Corrected On-Site Warning

Basic - Employee eating in a food preparation or other restricted area. Employee eating in back prep room. Employee moved to dining area to eat. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting of dishes above triple sink and prep table. Warning

Basic - Food stored on floor. Oil on floor in back storage room Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning

Basic - Hole in or other damage to wall. Walls have peeling wood panels and paint throughout kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of first reach in cooler/freezer in prep room soiled and rusted. Warning

Basic - Standing water or very slow draining water in handwash sink by dish area. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting tomatoes with bare hands. Educated manager on bare hand contact with ready to eat foods. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over rice in two door, silver, stand up cooler. Manager moved eggs. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Flan made on site date marked 08/04/2021. Mole date marked 08/03/2021. See stop sale. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Flan made on site date marked 08/04/2021. Mole date marked 08/03/2021. See stop sale. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor of reach in cooler. Manager killed, discarded and sanitized area. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on. Discussed proper hand washing with manager. Employee washed hands and changed gloves. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In two door stand up cooler Shredded beef 58°F Shredded chicken 56°F Salsa 50°F Tamales 54°F Queso 47°F Salsa 50°F Rice 59°F Sour Cream 59°F. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In two door stand up cooler Shredded beef 58°F Shredded chicken 56°F Salsa 50°F Tamales 54°F Queso 47°F Salsa 50°F Rice 59°F Sour Cream 59°F. No food temperature logs, manager states food has been in cooler overnight. Manager discarded all food items. see stop sale. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior soiled. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Dead roaches on premises. 5 dead roaches on floor of two door stand up cooler. Manager discarded, cleaned, and sanitized area. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over prep table. Manager removed. Corrected On-Site Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Manager removed tongs. Corrected On-Site Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Two door stand up silver cooler across from freezers has rusted shelves. Warning

Basic - Standing water or very slow draining water in handwash sink by dish wash area. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing beef at room temperature. Employee began prepping to then put in cooler. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust you dish wash area. Hood filters soiled. Warning